Removing only the outermost layer of grain, hull, and keeping the bran together, beneficial nutrients are maintained in organic brown basmati rice. It is produced at the base of the Himalayas in Pakistan. Through our expertise and experience, every batch of organic brown rice is tested for purity before it is being supplied to our customers; and in the tender process of our rice milling process, broken grains are removed which separate starch that cause rice to be sticky.

Eating organic brown rice may present extra medical advantages contrasted with having non-organic or conventional brown rice. Although, it’s not yet evident whether organically produced foods are singularly more nutritious than non organic foods, but they don’t have any sort of synthetic chemical or pesticides unlike conventional foods.