Precooked through a modern treatment of being steamed and soaked before it goes through drying and processing. 80% of the nutrition of brown rice is retained, when the rice absorbs the thiamine form the bran. Soaking, steaming and drying are done in parboiling.
In order to enhance paddy’s nutritional value and decrease the breakage of grains in processing, parboiling of oirganic basmati rice includes partial boiling of paddy.